Okay my life is really hectic now that the triplets eat real food. I think it was a lot easier when they were on baby food because all I had to do was open a jar. Now, it's always a challenge at meal times what to give them and also feed me and my husband too. Well, I went to the library - speaking of the library - I must go renew some books that are due tomorrow. Will do that next. Anyway, while at the library I stumbled upon a book called "The Four Ingredient Cookbooks" by Linda Coffee and Emily Cale. This week I have made a number of the recipes from that book. Here is one which I made tonight for dinner. Now, mind you my husband won't eat any mushrooms yet he said this meal was very good. Of course, I didn't tell him that there was mushrooms in it. He's not allergic he just doesn't eat them. Enjoy.
Tater Tot Casserole
1. 2 pounds extra lean ground beef
2. 1 can cream of mushroom soup
3. 1 cup grated cheedar cheese
4. 1 package (2 lbs) frozen tater tots
Preheat oven to 350 degrees. Pat ground beef in bottom of greased 13x9x2 pan. Spread soup over meat and cover with grated cheese. Top with tater tots. Bake covered 45 minutes and uncovered 15 minutes. Serves 8-10